Episodes

On todays episode we have a glass of Buffalo Traces Kosher Rye Recipe! The process to become kosher is long and complex, but has a big pay off for those of the jewish faith. With Passover starting this week, we wanted to delve into the Kosher process. Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Our email is whiskeychaserclub@gmail.com. if you want to meet up with other whiskey lovers in your ar...

On todays episode we have a glass of Kaiyo Signature Japanese Mizunara Oak Whisky. A Japanese Whisky, aged in Mizunara Oak, and sent on a voyage to ocean age for at least 3 months. Japanese whisky is a lot like scotch, but very much its own thing. And as it becomes more popular, hopefully we will get a lot more options here in the states! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you fo...

On todays episode we have a glass of Rough Rider, Wilderness hunter. A Straight Bourbon Whisky from Long Island Spirits. This whiskey Embodies the relationship of the high falutin New York high society type (the childhood of teddy Roosevelt) with the hard life of the unknown western wilderness (Teddies Adult life). It is decadence, with a bite. This is another barrel select from handy spot Liquor in Ashley, Indiana. They haven’t steered us wrong yet, so be sure to check them out in our show note...

On todays episode, we have a glass of Midnight Cask, a bottle from Ohio’s own High Bank Distillery. We also grab a glass of port wine so we can get a true feel for this blend. If you are a wine drinker, you are gonna Love this bottle, if you love whiskey…. Well, that’s Up to you I suppose. Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponso...

On todays episode, in Honor of St. Patricks Day, we have a glass of Writers Tears Double Oak, a truly great Irish Whiskey, dedicated to the great writers of Ireland, who spent many a night in a pub, and cried tears of whiskey onto the pages of their melancholy stories. Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://...

On todays episode we try whipsaw Rye, sourced and finished by the splinter group, a wine maker from California. THIS is what finishing is all about. A new ferrite for all three of us. Our only complaint was availability. But great news on that front! Since we recorded this, Whipsaw is now available in Ohio! Get out there and grab a bottle before people know what they have! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, i...

On todays episode we have a glass of Jim Beam Devils Cut. When liquid evaporates from the barrels, that is called the angels share. While the Liquid that seeps into the barrel and stays there, is called the devils cut. Jim Beam came up with this idea and found a way of stealing the Devils Cut from him and giving it back to us! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening ...

And on todays episode are drinking feathered Rye from Journeyman's distillery in Michigan! A Great rye from a great distillery with a storied history! From their distillery in an old buggy whip and corset factory owned by a prohibitionist, to their fight for their distillery name, there is no shortage of fight in this group! Thank you for listening and enjoy the show after todays sponsor. Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you...

On todays episode we have a glass of Baby Blue Corn From Balcones. Why blue corn? What makes blue corn so special? And why does types of corn we can or can’t eat keep coming up on this podcast?! All that and more on todays episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/wh...

On todays episode we have a glass of Oban Distillers edition. How is it that a Name that is well known in the Scotch world, can have only 7 employees? And why is the distillery less than a football field from water, but they ship in their water? All that and more, on todays episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after t...

On todays episode we have a glass of Sexton, an Irish Whiskey aged in Sherry casks. A squat, black, English gothic look, complete with a Coiste Badhar on the back. A sweet intro to Irish that is sure to impress! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://...

On todays episode we have a glass of Canadian Club 12 year! There isn’t a big cost difference between the original 1858 and the 12 year, so why would anyone still buy the 1858? We grab an extra glass on this one to talk about the role of nostalgia on the palette. Be sure to Like us on Facebook and Follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.fa...

On todays episode we Have a glass of 82nd airborne by Boundary Oak Distillery! The bottle that proves Patriotic marketing can be done without being gimmicky by being honest, and having a great Bourbon to back it up! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: http...

On todays episode we Have a glass of the unknown! Cornerstone Alpha! A blend brought to us by none other than a distributor! Should distributors be taking a part in blending and barrel picking? Will there be a batch number two? All that and more on todays episode of whiskey chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: h...

On todays episode we drink a holiday whiskey, Bad Sweater by Savage and Cooke! Have you ever wanted to taste the holidays, this is your chance! Be sure to Like us on Facebook and follow us on instagram! As well as follow and rate the show! Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle...

On todays episode we finish up our series on watershed with an interview! Greg Lehman is the owner and founder of Watershed Distillery, which opened its doors in 2010. We talk about the past, present, and future of watershed, and what it all means for those that love them. Thank you Greg for letting us chat with you and learn more about what you will be bringing us. Stay tuned you won’t want to miss this! If you enjoy listening, please take just a moment to rate and review the podcast wherever y...

And on todays episode we continue with our journey through watershed distillery with their most unique bottle yet, their Nocino finished 4 year old bourbon! The walnut flavor was a big hit and perfect for winter!If you enjoy listening, please take just a moment to rate and review the podcast wherever you are listening, it really helps us get the word out.Thank you for listening, and after this real quick note from our sponsor, enjoy the show!Our Email is whiskeychaserclub@gmail.com, send us a...

On todays episode we continue with our journey through watershed distillery with the bottled in bond! We talk about the bottle, as well as the process of having a bottle in bond, and is the idea outdated? All that and more on todays episode of the Whiskey Chasers! If you enjoy the show it would really help if you rated and reviewed the show, it really helps others find us. Enjoy the show! Be sure to Like us on Facebook and follow us on instagram! Facebook: https://www.facebook.com/whiskeychasers...

on todays episode we continue with our journey through watershed distillery with there barrel strength bourbon, finished in their apple brandy barrels. With a 6 year age statement, its their oldest bottle so far, and we can taste it! We hope you enjoy listening as much as we enjoyed drinking it! Thank you for listening and enjoy the show! Be sure to Like us on Facebook and follow us on instagram! Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiske...

And todays episode is the first in our series on watershed distillery, right here in Columbus Ohio. We take a look at their standard offering, a four year old blended bourbon finished in Apple brandy Barrels, and boy did it not disappoint! Be sure to Like us on Facebook and follow us on instagram! Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle! Wate...

And on today episode we talk about horse soldier! A great whiskey from a new distillery, or should I say soon to be new? Either way, it was founded by a group of guys who served in Afghanistan together, and bonded over a love of whiskey! This episode is coming out on thanksgiving day so I want to say that All of us at Whiskey chasers, are thankful for you, our listeners! Thank you so much for listening! Enjoy the show! Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://w...

on todays episode we are joined by a special guest! Cody is a member of our whiskey group and he came to talk about one of his favorites, Basil Hayden Toast. We talk about toasted barrels and the different char levels, and what they bring out in a drink, stay tuned! Check out our Facebook page at https://www.facebook.com/whiskeychaserspodcast Check out our Instagram at https://www.instagram.com/whiskeychaserspodcast/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast...

This episode we talk scotch! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whiskey-exchange/support

Irish whiskey has a long, storied history. we get into what makes Irish whiskey Irish, what flavors are prominent, and how Irish whiskey matches up with Irish culture. If you enjoy the show be sure to rate and review us on apple podcast. if you want to follow us we are on Facebook at: https://www.facebook.com/whiskeychaserspodcast If you are so inclined to want to buy us a cup a coffee (Or glass of whiskey) we wouldn't say no! https://anchor.fm/whiskey-exchange/support --- This episode is s...