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On todays episode we have a glass of Weller While interviewing Chef Prince Board of Boardroom Catering! Prince is the chef for the whiskey chasers club and today we are sitting down with him to talk about pairing food with wh...
On todays episode we have a glass of Woodford Reserve Chocolate Malted Rye, a part of their masters collection. Its like drinking a dark chocolate bar. Woodford is a very popular brand, but their past lives are more infamous ...
On todays episode we have a glass of Bristol Republic’s Knob Creek Single Barrel Select! If you are looking for barrel picks to try, Bristol Republic is the place to go! This Knob Creek Single Barrel Select threw us for a loo...
On todays episode we have a glass of Johnnie Walker Blue Label! We went for the high end this week and had the best of the best in blended scotch. It comes with a big price tag, but its a deal when you think about what all is...
On todays episode we have a glass of Makers Mark Private Select from Handy Spot in Ashley, IN! This is our second barrel pick from handy spot and we are once again impressed! Though this bottle can’t be reproduced due to the ...
On todays episode we have a glass of Buffalo Traces Kosher Rye Recipe! The process to become kosher is long and complex, but has a big pay off for those of the jewish faith. With Passover starting this week, we wanted to delv...
On todays episode we have a glass of Kaiyo Signature Japanese Mizunara Oak Whisky. A Japanese Whisky, aged in Mizunara Oak, and sent on a voyage to ocean age for at least 3 months. Japanese whisky is a lot like scotch, but ve...
On todays episode we have a glass of Rough Rider, Wilderness hunter. A Straight Bourbon Whisky from Long Island Spirits. This whiskey Embodies the relationship of the high falutin New York high society type (the childhood of ...
On todays episode, we have a glass of Midnight Cask, a bottle from Ohio’s own High Bank Distillery. We also grab a glass of port wine so we can get a true feel for this blend. If you are a wine drinker, you are gonna Love thi...
On todays episode, in Honor of St. Patricks Day, we have a glass of Writers Tears Double Oak, a truly great Irish Whiskey, dedicated to the great writers of Ireland, who spent many a night in a pub, and cried tears of whiskey...
On todays episode we try whipsaw Rye, sourced and finished by the splinter group, a wine maker from California. THIS is what finishing is all about. A new ferrite for all three of us. Our only complaint was availability. But ...
On todays episode we have a glass of Jim Beam Devils Cut. When liquid evaporates from the barrels, that is called the angels share. While the Liquid that seeps into the barrel and stays there, is called the devils cut. Jim Be...
And on todays episode are drinking feathered Rye from Journeyman's distillery in Michigan! A Great rye from a great distillery with a storied history! From their distillery in an old buggy whip and corset factory owned by a ...
On todays episode we have a glass of Baby Blue Corn From Balcones. Why blue corn? What makes blue corn so special? And why does types of corn we can or can’t eat keep coming up on this podcast?! All that and more on todays ep...
On todays episode we have a glass of Oban Distillers edition. How is it that a Name that is well known in the Scotch world, can have only 7 employees? And why is the distillery less than a football field from water, but they ...
On todays episode we have a glass of Sexton, an Irish Whiskey aged in Sherry casks. A squat, black, English gothic look, complete with a Coiste Badhar on the back. A sweet intro to Irish that is sure to impress! Be sure to Li...
On todays episode we have a glass of Canadian Club 12 year! There isn’t a big cost difference between the original 1858 and the 12 year, so why would anyone still buy the 1858? We grab an extra glass on this one to talk about...
On todays episode we Have a glass of 82nd airborne by Boundary Oak Distillery! The bottle that proves Patriotic marketing can be done without being gimmicky by being honest, and having a great Bourbon to back it up! Be sure t...
On todays episode we Have a glass of the unknown! Cornerstone Alpha! A blend brought to us by none other than a distributor! Should distributors be taking a part in blending and barrel picking? Will there be a batch number tw...
On todays episode we drink a holiday whiskey, Bad Sweater by Savage and Cooke! Have you ever wanted to taste the holidays, this is your chance! Be sure to Like us on Facebook and follow us on instagram! As well as follow and ...
On todays episode we finish up our series on watershed with an interview! Greg Lehman is the owner and founder of Watershed Distillery, which opened its doors in 2010. We talk about the past, present, and future of watershed,...
And on todays episode we continue with our journey through watershed distillery with their most unique bottle yet, their Nocino finished 4 year old bourbon! The walnut flavor was a big hit and perfect for winter! If you enjoy...
On todays episode we continue with our journey through watershed distillery with the bottled in bond! We talk about the bottle, as well as the process of having a bottle in bond, and is the idea outdated? All that and more on...
on todays episode we continue with our journey through watershed distillery with there barrel strength bourbon, finished in their apple brandy barrels. With a 6 year age statement, its their oldest bottle so far, and we can t...