Sept. 12, 2024
Send us a text Opened in 2006 Brad and Kate Mead ranch in the area and their family has since 1890 Son Sam is the one in charge now David DeFazio When Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he’s been getting it done for Wyoming Whiskey ever since. To keep David’s bio from being too long, we’ll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man. Mashbill 68% corn, 20% wheat, ...