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On today's episode we have a glass of Powers Three Swallow. A company that innovated many of the things we love today. They can be thanked for many of our displays and marketing, not to mention the airplane bottle! All …
On today's episode we have a glass of Crown Royal Peach! Crown is well known for their flavored whiskey, but how do they flavor their whiskeys? And are they even whiskeys? All that and more on today's episode of Whiskey …
On todays episode we have a glass of Elijah craig Barrel pick from Bristol Republic in Columbus. At 128.3 proof, it drinks SO Smooth for its proof. If you are in Columbus, come over to Bristol for this bottle! We …
On todays episode we have a glass of Lagavulin Guinness Offerman Edition! Lagavulin Is nick Offerman’s Daily drinker, and Guinness is much loved by his father. So for fathers day, Nick had them combined by finishing an 11 yea...
On todays episode we have a glass of Stranahans Blue Peak American Single Malt. If you are looking for a bold, complex American single malt, this is the one for you. Like the Blue peaks while ski’ing, it's not for …
On todays episode we have a glass of Pinhook High Proof Bourbon. A truly pretty bottle of truly great juice. We learn a lot about horses, mainly that we don’t know a lot, but we sure know how to measure …
On todays episode we have a glass of Pikes Creek 10 year while chatting with Chris From the Whiskey Noobs Podcast! Whiskey Noobs is a podcast for whiskey lovers of all experience levels. Whiskey knowledge, tips, and tricks fo...
On todays episode we have a glass of Weller While interviewing Chef Prince Board of Boardroom Catering! Prince is the chef for the whiskey chasers club and today we are sitting down with him to talk about pairing food with …
On todays episode we have a glass of Woodford Reserve Chocolate Malted Rye, a part of their masters collection. Its like drinking a dark chocolate bar. Woodford is a very popular brand, but their past lives are more infamous ...
On todays episode we have a glass of Bristol Republic’s Knob Creek Single Barrel Select! If you are looking for barrel picks to try, Bristol Republic is the place to go! This Knob Creek Single Barrel Select threw us for …
On todays episode we have a glass of Johnnie Walker Blue Label! We went for the high end this week and had the best of the best in blended scotch. It comes with a big price tag, but its a …
On todays episode we have a glass of Makers Mark Private Select from Handy Spot in Ashley, IN! This is our second barrel pick from handy spot and we are once again impressed! Though this bottle can’t be reproduced due …
On todays episode we have a glass of Buffalo Traces Kosher Rye Recipe! The process to become kosher is long and complex, but has a big pay off for those of the jewish faith. With Passover starting this week, we …
On todays episode we have a glass of Kaiyo Signature Japanese Mizunara Oak Whisky. A Japanese Whisky, aged in Mizunara Oak, and sent on a voyage to ocean age for at least 3 months. Japanese whisky is a lot like …
On todays episode we have a glass of Rough Rider, Wilderness hunter. A Straight Bourbon Whisky from Long Island Spirits. This whiskey Embodies the relationship of the high falutin New York high society type (the childhood of ...
On todays episode, we have a glass of Midnight Cask, a bottle from Ohio’s own High Bank Distillery. We also grab a glass of port wine so we can get a true feel for this blend. If you are a …
On todays episode, in Honor of St. Patricks Day, we have a glass of Writers Tears Double Oak, a truly great Irish Whiskey, dedicated to the great writers of Ireland, who spent many a night in a pub, and cried …
On todays episode we try whipsaw Rye, sourced and finished by the splinter group, a wine maker from California. THIS is what finishing is all about. A new ferrite for all three of us. Our only complaint was availability. But …
On todays episode we have a glass of Jim Beam Devils Cut. When liquid evaporates from the barrels, that is called the angels share. While the Liquid that seeps into the barrel and stays there, is called the devils cut. …
And on todays episode are drinking feathered Rye from Journeyman's distillery in Michigan! A Great rye from a great distillery with a storied history! From their distillery in an old buggy whip and corset factory owned by a ...
On todays episode we have a glass of Baby Blue Corn From Balcones. Why blue corn? What makes blue corn so special? And why does types of corn we can or can’t eat keep coming up on this podcast?! All …
On todays episode we have a glass of Oban Distillers edition. How is it that a Name that is well known in the Scotch world, can have only 7 employees? And why is the distillery less than a football field …
On todays episode we have a glass of Sexton, an Irish Whiskey aged in Sherry casks. A squat, black, English gothic look, complete with a Coiste Badhar on the back. A sweet intro to Irish that is sure to impress! …
On todays episode we have a glass of Canadian Club 12 year! There isn’t a big cost difference between the original 1858 and the 12 year, so why would anyone still buy the 1858? We grab an extra glass on …