Episodes
Sagamore Spirits Cask Strength Rye!
On today's episode we have a glass of Sagamore Spirits Cask Strength Rye! Sagamore spirit’s is bringing back the Maryland Style of Rye. We talk about Maryland style, what is cask Strength, and the pros and cons of starting...
Old Money By Six & Twenty!
On today's episode we have a glass of Old Money from Six & Twenty. A light wheated whiskey from South Carolina. It’s a little light for us, so we also got out the bernheim Original to compare with it. Greg …
Chef Prince Pairs with Slaughterhouse by Splinter Group!
On today's episode we have a glass of Slaughterhouse from The Splinter Group, and we invite Chef Prince back to talk about what he would pair with it! We talk about pairing foods and whiskeys, chocolate, and honeycomb. All t...
Craigellachie 13!
On today's episode we have a glass of Craigellachie 13! A speyside that makes up a large part of the dewars blend that holds its own by itself.this is our first Speyside and makes a mellow drink, but a bit …
The Return of Detrick Rye from The Belle of Dayton Distillery!
On today's episode we have a glass of Detrick 4 barrel 4 grain straight rye from the Belle of Dayton Distillery. When Belle of Dayton Distillery heard of the old brand Detricks, they decided to bring it back. A brand …
The Power of Powers Three Swallow!
On today's episode we have a glass of Powers Three Swallow. A company that innovated many of the things we love today. They can be thanked for many of our displays and marketing, not to mention the airplane bottle! All …
Crown Royal Peach! A Summertime Must!
On today's episode we have a glass of Crown Royal Peach! Crown is well known for their flavored whiskey, but how do they flavor their whiskeys? And are they even whiskeys? All that and more on today's episode of Whiskey …
An Elijah craig Barrel Pick from Bristol Republic!
On todays episode we have a glass of Elijah craig Barrel pick from Bristol Republic in Columbus. At 128.3 proof, it drinks SO Smooth for its proof. If you are in Columbus, come over to Bristol for this bottle! We …
Happy Fathers Day with Lagavulin Guinness Edition!
On todays episode we have a glass of Lagavulin Guinness Offerman Edition! Lagavulin Is nick Offerman’s Daily drinker, and Guinness is much loved by his father. So for fathers day, Nick had them combined by finishing an 11 yea...
Lets go Skiing with Stranahans Blue Peak!
On todays episode we have a glass of Stranahans Blue Peak American Single Malt. If you are looking for a bold, complex American single malt, this is the one for you. Like the Blue peaks while ski’ing, it's not for …
Pinhook High Proof Bourbon
On todays episode we have a glass of Pinhook High Proof Bourbon. A truly pretty bottle of truly great juice. We learn a lot about horses, mainly that we don’t know a lot, but we sure know how to measure …
Pikes Creek 10 with the Whiskey Noobs Podcast!
On todays episode we have a glass of Pikes Creek 10 year while chatting with Chris From the Whiskey Noobs Podcast! Whiskey Noobs is a podcast for whiskey lovers of all experience levels. Whiskey knowledge, tips, and tricks fo...
An Interview with Chef Prince Board on Pairing Whiskey with Food!
On todays episode we have a glass of Weller While interviewing Chef Prince Board of Boardroom Catering! Prince is the chef for the whiskey chasers club and today we are sitting down with him to talk about pairing food with …
Woodford Reserve Chocolate Malted Rye!
On todays episode we have a glass of Woodford Reserve Chocolate Malted Rye, a part of their masters collection. Its like drinking a dark chocolate bar. Woodford is a very popular brand, but their past lives are more infamous ...
Bristol Republic Knob Creek Single Barrel Select!
On todays episode we have a glass of Bristol Republic’s Knob Creek Single Barrel Select! If you are looking for barrel picks to try, Bristol Republic is the place to go! This Knob Creek Single Barrel Select threw us for …
Johnnie Walker Blue!
On todays episode we have a glass of Johnnie Walker Blue Label! We went for the high end this week and had the best of the best in blended scotch. It comes with a big price tag, but its a …
A Private Select from Makers Mark!
On todays episode we have a glass of Makers Mark Private Select from Handy Spot in Ashley, IN! This is our second barrel pick from handy spot and we are once again impressed! Though this bottle can’t be reproduced due …
Buffalo Trace Kosher Rye!
On todays episode we have a glass of Buffalo Traces Kosher Rye Recipe! The process to become kosher is long and complex, but has a big pay off for those of the jewish faith. With Passover starting this week, we …
Kaiyo Signature Mizunara Oak Whisky!
On todays episode we have a glass of Kaiyo Signature Japanese Mizunara Oak Whisky. A Japanese Whisky, aged in Mizunara Oak, and sent on a voyage to ocean age for at least 3 months. Japanese whisky is a lot like …
Speak Softly and carry a bottle of rough Rider!
On todays episode we have a glass of Rough Rider, Wilderness hunter. A Straight Bourbon Whisky from Long Island Spirits. This whiskey Embodies the relationship of the high falutin New York high society type (the childhood of ...
The Clock Strikes Midnight (Cask) on the Whiskey Wars!
On todays episode, we have a glass of Midnight Cask, a bottle from Ohio’s own High Bank Distillery. We also grab a glass of port wine so we can get a true feel for this blend. If you are a …
Happy St. Patricks Day with Writers Tears Double Oak
On todays episode, in Honor of St. Patricks Day, we have a glass of Writers Tears Double Oak, a truly great Irish Whiskey, dedicated to the great writers of Ireland, who spent many a night in a pub, and cried …
Whipsaw Rye, A Finishing Masterpiece!
On todays episode we try whipsaw Rye, sourced and finished by the splinter group, a wine maker from California. THIS is what finishing is all about. A new ferrite for all three of us. Our only complaint was availability. But …
22. Jim Beam's Devils Cut!
On todays episode we have a glass of Jim Beam Devils Cut. When liquid evaporates from the barrels, that is called the angels share. While the Liquid that seeps into the barrel and stays there, is called the devils cut. …