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Subscriber-only episode On today's Subscriber only episode we have a glass of Lagavulin Cask Strength! Continuing our scotch series with special guest Ryan from the club. We talk about the price of scotch, premium tobacco, a...
On today's episode we have a glass of Kilchoman 100% Islay 11th edition! Continuing our scotch series with special guest Ryan from the club. We talk about Farm to glass islay style, smokiness, and slowing down life. All that...
On today's episode we have a glass of Laphroig Lore! Continuing our scotch series with special guest Ryan from the club, an Avid scotch fan! We talk about Lagavulin vs. Laphroig, the peating and malting process, and BBQ. All ...
On today's episode we have a glass of Lediag 10 year. Continuing our Scotch series with special guest Ryan from the club, we drink Lediag 10 year from the mole region of scotland. We talk about seaweed, the Gin craze, …
On today's episode we have a glass of Compass box Glassglow. This is the start of our Scotch series with special guest Ryan from the club! We talk about blending, Marrying Casks, and heavy peated scotches. All that and more...
Subscriber-only episode On today's episode we have a glass of Dragons Milk Origins from New Holland Distillery!. Our series of Craft Distillers Wraps up with New Holland Distillery in Holland Michigan. We talk, for a long t...
On today's episode we have a glass of Maple Sunset Rally Point Rye!. Our series of Craft Distillers continues with Still 630 out of St. Louis Missouri. We talk about excellent marketing, St Louis, and the other end of prici...
On today's episode we have a glass of Detroit City Homegrown Rye!. We continue our Craft distillery Series with Detroit City Distillery out of Michigan. We talk about Cheese curds, the motor city, and how price can change a...
On today's episode we have Old George Single Barrel From Grand Traverse. Our series of Craft Distillers has begun! We start with Grand Traverse out of Michigan. We talk about Lab Grown Meat, Ryes and Irish Whiskey, and Whis...
On today's episode we have part two of our interview with Jeptha Creed! The first post prohibition distillery in Shelby county KY! We talk with the owner and Master Distiller, Joyce, and her daughter, Master Marketer, Autum...
On today's episode we have part one of our interview with Jeptha Creed! The first post prohibition distillery in Shelby county KY! We talk with the owner and Master Distiller, Joyce, and her daughter, Master Marketer, Autum...
Subscriber-only episode On today's subscriber only episode we have Catcher’s Rye Vermouth Finish. Finalizing our series on finishes, we have a bottle from Two James Distillery in Michigan. We talk about vermouth, Catcher in ...
On today's episode we have a Basil Hayden Red wine Cask Finish. Continuing our series in finishes, we have a beam Suntory bottle created by its newest master Distiller, Freddie Noe! We talk about master distilling VS Master...
On today's episode we have a glass of Burning Chair by Savage and Cooke! Continuing our finishing series, this is a bourbon finished in cabernet wine barrels. We talk about wine makers as blenders, collaboration in the bour...
On today's episode we have a glass of Woodinville port finish! We continue our Finishing series with another port finish, this one out of Washington state and finished with ruby port.We talk about the experiences we remember...
On today's episode we have a glass of Angels Envy! Angels envy started the wine finish craze, so we are starting our wine finished series on it! We talk about math puns, port wine finishing, and the journey from wine …
Subscriber-only episode On today's episode we have a glass of Sazerac Rye! Welcome to the first episode of our patreon feed! Thank you for supporting us! We talk about the origins of the sazerac Cocktail, buffalo trace, and...
On today's episode we have a glass of Wild Turkey 101 Rye! Wild turkey is a known brand that doesn't stray from what it's known for! We talk about Mathew Mcanahey, the spicy Wild Turkey Flavor, and wrap up our …
On today's episode we have a glass of High West Double Rye! High West is well known for sourcing great stuff, but they are coming out with their own now! We talk about The switch from sourcing to Distilling, Utah, …
On today's episode we have a glass of Pendelton Rye 12 year! Continuing our series on budget Ryes, we head to canada! We talk about Cowboys in Canada, Western Marketing, and sweet rye! All that and more on today's episode …
On today's episode we have a glass of Old Overholt 114 Rye! This is the start of our series on Budget Rye’s, and for bang for buck, this is one of the best! We talk about the craft Beverage scene, …
On today's episode we ring in the new year! Each of us drinking a glass we picked ourselves! We talk about the glasses we picked and why, new years resolutions, and the coming year for the podcast! All that and …
On today's episode we have a glass of Laphroaig Select This is our first bottle of Laphroaig on the podcast, and it's chris’s favorite scotch brand! This was all of our first time on this bottle, and we were impressed, …
On today's episode we have a glass of Very Olde St. Nick Harvest Rye and celebrate Christmas! We talk about Sourcing and how to do it honestly, different types of rye, and our families Christmas traditions! All that and more …