Glenlivet 12 with Chef Prince!

On today's episode we have a glass of Glenlivet 12 while talking to chef Prince! Scotch is a hard thing to pin down for a food pairing, but prince comes in again with some amazing pairings! All that and more on today's episode of Whiskey Chasers!

Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!

Be sure to show some love for the company that brought you today's bottle!

https://www.theglenlivet.com/en-us/whisky/12-year-old-single-malt-scotch/

Prince Board is an Ohio native and culturally adept chef that isn't afraid to think outside of the box when it comes to cooking and flavor combinations. He graduated from Sullivan University with a bachelor's in culinary arts and traveled the world looking to add a variety of knowledge and understanding of food and cooking styles.

Check out Prince's website and socials below!

https://www.boardroomcateringco.com

https://www.instagram.com/boardroomcateringco/

https://www.instagram.com/chefprinceb/

This is the third episode that we have had the pleasure of having Chef Prince Board on the podcast!
- And the first time we have ventured outside of America when it comes to the whiskey!

Body:

1824
- George decided to start up this distillery in the region of Glenlivet only 2 years after it becomes legal
- This pisses off the “moonshiners” of that area at the time
- Threats of him burning with his distillery were very common at that point
  - Carries two flintlock pistols around at all times for his personal protection
By the late 30’s they are selling 200 gallons a week.
Today they still keep the same tradition when it comes to the whiskey, but they are now starting to expound upon different ways to finish the whiskey

Prince:

Now, I am guessing you have not had someone threaten to burn you with your recipes, but I am sure that, even in the chef world, that recipes are sacred.
- Do you keep your recipes under lock and key?

200 gallons of whiskey a week sounds like a lot, but I am guessing that you have had nights or weeks at any restaurant that you have pumped that many dishes?

Do you find yourself tweaking old recipes or creating new ones more?

Now, scotch is a whole new beast when it comes to pairing food, so do you find yourself going through the same process too decide what you would make food wise?

Ending;